Butter Chicken
A classic north indian dish that features tender pieces of chicken cooked in a creamy tomato-based sauce - a harmonious blend of tomatoes, cream, butter, and a variety of spices.
Non Veg Curries
Non Veg Curries
7 itemsChicken Curry
Tender, boneless pieces of chicken simmered in a flavorful tomato and onion-based gravy or sauce.
Chicken Tikka Masala
Tender pieces of grilled or roasted chicken, marinated in spices and served in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of spices, such as cumin, coriander, and garam masala.
Goat Curry
Tender pieces of goat meat, cooked in a savory onion-based curry sauce spiced with ginger and other spices.
Goat Saag
Made with tender pieces of goat meat cooked in a flavorful blend of leafy greens, onions, and spices. It's known for its earthy and slightly bitter flavor, with the goat meat adding a hearty and meaty dimension to the dish.
Karahi Chicken
Tender pieces of chicken cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.
Karahi Goat
Tender pieces of goat cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.