Gajrela
A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.
A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.
A classic dessert made from milk solids, such as khoya (milk solids) or milk powder, which are kneaded into a dough, shaped into small balls, and deep-fried until golden brown.
Our selection of ice cream includes three classic flavors: mango, vanilla, and chocolate. Mango ice cream: made from ripe and luscious mangoes, it boasts a refreshing, fruity taste. Vanilla ice cream: a timeless favorite known for its smooth and creamy texture, infused with the classic essence of pure vanilla. Chocolate ice cream: a rich and indulgent treat for chocolate lovers, made with high-quality cocoa.
A frozen dessert made by simmering milk until it thickens and reduces, creating a rich and creamy consistency. The mixture is poured into cone-shaped molds, frozen, and served.
A popular indian dessert that consists of soft and spongy cheese dumplings soaked in a sweet and creamy, saffron-infused milk syrup.