Chaat Papdi
A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.
A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.
Round, shallow fried breads, stuffed with a savory mix of potatoes, chickpeas, onions, and bhel. It is enhanced with a generous topping of smooth yogurt and a drizzle of both sweet and spicy chutneys.
Hand-cut yukon gold potato wedges, perfectly fried in canola oil and seasoned with truffle sea salt. Served with a side of tangy tomato sacuce.
Fresh mushrooms marinated in mildy spiced yogurt, and baked to perfection in the tandoor. Served with a side of mint chutney sauce.
Tender cubes of paneer are marinated in a rich blend of traditional indian spices, then expertly grilled to achieve a perfect balance of smoky and savory flavors. Served with a side of salad.
Crisply fried and puffed flour balls filled with a mixture of spiced potato, onion, and chickpeas, filled with a tangy tamarind water for lots of flavors in every bite.
An all-time favorite inidan street food, a savory mix of veggies cooked down into a rich, tomato-based gravy, served with soft buttery buns on the side.
Crispy samosas filled with a hearty mix boiled potatoes, coriander, and savory spices, served with a flavorful chickpea curry. Accompanied by a side of mint chutney.
Soya chaap, generously seasoned with spicy tandoori masala, and then grilled to perfection in a tandoori oven to bring the authentic tandoori taste. Served with refreshing mint chutney.
Two fried vegetable cutlets served with a generous portion of chickpea curry, complemented by a drizzle of chutney and an appealing garnish.
Succulent chicken dumplings infused with a savory blend of chili and garlic flavors. Served with a side of tangy dipping sauce.
Juicy chicken drumettes marinated in a mild and authentic spice mix, and deep-fried to crispy perfection. Served with a tangy tomato sauce.
Tender pieces of chicken sautéed with bell peppers and onions in a flavorful, mildly spicy sauce.
Fresh mushrooms sautéed in a spicy chili-based sauce with bell peppers and onions.
Homemade cottage cheese simmered in a spicy chili sauce.
Succulent kebabs made from a flavorful mixture of yogurt and well-seasoned meat, delicately fried to achieve a crispy outer layer.
Stir-fried noodles with a mix of of fresh vegetables like capsicum and onions, tossed in a savory soy sauce.
A special fusion which combines crispy noodles with a savory patty, lettuce, and a touch of sauce, all tucked inside a soft bun.
Tender soya chunks sautéed in a zesty chili sauce, along with onions and bell peppers.
A fusion of chinese and indian flavors, where tender steamed dumplings are stuffed with a flavorful mix of vegetables, and served with a zesty chili garlic sauce.
Tender chicken pieces cooked with a blend of tangy indian pickling spices, offering lots of diverse flavors.
Savory chicken wings infused with a tangy mix of indian pickling spices, offering a zesty and rich flavor profile.
Tender pieces of fish coated in a flavorful mix of indian spices, lightly battered, and deep-fried to a perfect crisp golden outside.
Savory pieces of chicken marinated in a traditional bihari spice blend, then skewer-grilled to tender perfection.
Fresh catfish fillets, lightly seasoned and grilled so it's tender on the inside and crisp & flaky on the outside.
Flavorful kebabs made with chicken mince, marinated with traditional spices and perfectly fried to get a golden brown outside.
Fresh fish pieces sautéed in a flavorful chili-infused sauce, along with some bell peppers and onions.
Assorted pieces of lamb chops, seasoned with traditional spices and grilled to tender perfection.
Succulent pieces of chicken marinated in a creamy, spiced yogurt mixture and grilled to tender, flavorful goodness.
Slices of tender salmon, gently marinated with authentic tandoori spice mix and grilled to a delightful, flaky texture.
Two tender chicken drumsticks marinated in traditional tandoori spices and grilled in our tandoor oven.
A juicy chicken breast, infused with traditional spices and grilled to tender, flavorful perfection in the tandoor oven.
Four succulent chicken drumsticks marinated in a traditional blend of spices and cooked to tender perfection in our tandoor oven.
Juicy chicken wings marinated in a blend of traditional tandoori spices and cooked to a smoky, tandoor-grilled perfection.
Flavorful curry featuring potatoes and cauliflower, gently cooked with authentic aromatic spices.
A curry featuring mashed eggplant cooked in a savory blend of onions and tomato gravy.
Bhindi do pyaza is a traditional indian dish made from fresh okra (bhindi) and onions. The okra is lightly sautéed with a blend of spices, and the name 'do pyaza' refers to the generous use of onions in the preparation, adding both flavor and texture to the dish.
A hearty curry made with boiled chickpeas cooked in a creamy onion and tomato gravy.
A classic curry made from slow-cooked black lentils, simmered in a rich and creamy tomato gravy.
Made from lentils, primarily yellow or red lentils (masoor dal or toor dal), it's known for its simplicity and comforting taste. The lentils are cooked to a creamy consistency and tempered with spices like cumin, mustard seeds, and red chili powder.
A north indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a yogurt-based curry. The curry is flavored with spices like fenugreek seeds, turmeric, and asafoetida.
In-house paneer cooked in a special karahi sauce with green bell peppers.
Delicate dumplings made from a blend of mixed vegetables and nuts, infused in our signature creamy sauce.
Grated cottage cheese simmered with fresh fenugreek leaves and green peas.
Assorted fresh vegetables simmered with our flavourful signature spices.
Made with fresh mushrooms and a generous amount of onions. The term 'do pyaza' indicates the use of onions in two different stages of cooking. Sautéed mushrooms are combined with onions, and the dish is seasoned with a blend of spices.
A pot curry side dish, prepared with tender mushrooms, green peas, onions, tomatoes, and a blend of aromatic spices and herbs.
Rich and luxurious curry dish prepared with mixed vegetables and some rich dry fruits.
Authentic indian paneer blended with fresh spinach and cooked in authentic indian spices.
Scrambled paneer cooked and simmered with onions, tomatoes, green chilli & spices.
A comforting curry featuring indian cheese, gently simmered in a creamy onion and tomato gravy.
Slices of stuffed paneer, coated in a light batter, fried to perfection, and served in a silky onion, tomato, and cashew gravy.
A dish that features paneer (indian cottage cheese) marinated in a spiced yogurt mixture, grilled until it's charred and then simmered in a creamy tomato-based gravy.
A traditional north indian dish made primarily from leafy green vegetables, such as mustard greens, spinach, or fenugreek leaves. These greens are finely chopped, cooked with onions, and spiced to a creamy consistency. Served with freshly baked makki ki roti.
Homemade paneer cooked in a delicious gravy of tomatoes, butter, and fresh cream.
A vegetarian dish that features soya chaap, a protein-rich meat substitute made from soybean protein. The chaap is simmered in a flavorful masala sauce made from a blend of aromatic spices and tomatoes.
A nutritious dish prepared by sautéing a variety of fresh vegetables on a flat griddle with a blend of spices. This cooking method preserves the natural flavors and textures of the vegetables.
A classic north indian dish that features tender pieces of chicken cooked in a creamy tomato-based sauce - a harmonious blend of tomatoes, cream, butter, and a variety of spices.
Tender, boneless pieces of chicken simmered in a flavorful tomato and onion-based gravy or sauce.
Tender pieces of grilled or roasted chicken, marinated in spices and served in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of spices, such as cumin, coriander, and garam masala.
Tender pieces of goat meat, cooked in a savory onion-based curry sauce spiced with ginger and other spices.
Made with tender pieces of goat meat cooked in a flavorful blend of leafy greens, onions, and spices. It's known for its earthy and slightly bitter flavor, with the goat meat adding a hearty and meaty dimension to the dish.
Tender pieces of chicken cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.
Tender pieces of goat cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.
Butter naan is a popular flatbread that is leavened and cooked in a tandoor (clay oven). It is made from a mixture of wheat flour, yogurt, and yeast, and has a soft and slightly chewy texture.
Garlic naan is leavened and cooked in a tandoor and is made by adding minced garlic and fresh cilantro to the naan dough.
A popular indian flatbread known for its flaky and layered texture. It is made from whole wheat flour and water, rolled out into thin rounds, and then brushed with ghee (clarified butter) or oil.
Masala naan is a flavored variation of the traditional naan. It is prepared by adding a blend of aromatic spices to the naan dough like cumin seeds, coriander, chili flakes, and sometimes fresh herbs like cilantro.
An unleavened flatbread that is cooked in a tandoor, a traditional clay oven. It is made from whole wheat flour, water, and a pinch of salt amd has a thin and slightly crisp texture.
Chicken biryani features chicken marinated in yogurt and spices before being layered with fragrant rice.
Goat biryani features goat marinated in yogurt and spices before being layered with fragrant rice.
Made by cooking long-grain basmati rice with cumin seeds (jeera) and a few other spices, jeera rice adds a mild, nutty, and earthy aroma to the dish.
Simple, boiled rice, making it a suitable side dish for various recipes.
Veg biryani features a fragrant blend of long-grain basmati rice, mixed vegetables, and a range of spices. The rice is cooked with sautéed vegetables along with aromatic spices such as cumin, cardamom, cloves, and cinnamon.
A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.
A classic dessert made from milk solids, such as khoya (milk solids) or milk powder, which are kneaded into a dough, shaped into small balls, and deep-fried until golden brown.
Our selection of ice cream includes three classic flavors: mango, vanilla, and chocolate. Mango ice cream: made from ripe and luscious mangoes, it boasts a refreshing, fruity taste. Vanilla ice cream: a timeless favorite known for its smooth and creamy texture, infused with the classic essence of pure vanilla. Chocolate ice cream: a rich and indulgent treat for chocolate lovers, made with high-quality cocoa.
A frozen dessert made by simmering milk until it thickens and reduces, creating a rich and creamy consistency. The mixture is poured into cone-shaped molds, frozen, and served.
A popular indian dessert that consists of soft and spongy cheese dumplings soaked in a sweet and creamy, saffron-infused milk syrup.
A nutritious and vibrant drink made from the juice extracted from fresh beetroots. It is known for its deep red or purple hue and its earthy, slightly sweet, and mildly tangy flavor.
Cool & refreshing carrot juice, extracted from fresh carrots. It's known for its naturally sweet flavor. Can be blended in other recipes like oranges, apples, etc. For a citrusy hint of flavor.
Prepared by grinding roasted coffee beans into a fine or coarse powder, which is then brewed by mixing it with hot water.
Carbonated soft drink known for its vibrant and fruity flavors including orange, grape, cherry, and more.
Carbonated soft drink known for its citrusy flavor.
A popular and refreshing indian beverage that combines ripe mangoes with yogurt, milk, and a touch of sweetness. It is known for its smooth and creamy texture, as well as its sweet and tropical flavor.
A traditional indian beverage made from raw mangoes, sugar or jaggery, and a blend of aromatic spices. Known for its unique combination of sweet, tangy, and spicy flavors, it's a refreshing drink for hot summers.
Refreshingly creamy beverage made by blending ripe mangoes with milk and sugar.
Made by blending the juices of various fruits and sometimes vegetables into a delightfully delicious combination.
Cool & refreshing orange juice, extracted from freshly picked oranges. It's known for its naturally sweet and citrusy flavor, often described as bright and tangy, with a hint of acidity.
Refreshing non-alcoholic beverage that combines the zesty and citrusy flavor of fresh oranges with the cooling and minty essence of mojito.
A tropical juice extracted from ripe pineapples. Known for its sweet, tangy, and slightly acidic flavor.
A vibrant and antioxidant-rich juice extracted from ripe pomegranates. Known for its unique blend of sweet and tart flavors, along with its deep ruby-red color.
Carbonated beverages. May include sweeteners and/or caffeine.
Refreshing and mildly salty yogurt-based drink prepared by blending yogurt with water and adding a pinch of salt.
Refreshing yogurt-based beverage made by blending yogurt with water, sugar, and a hint of aromatic spices, such as cardamom or saffron
A globally cherished beverage made by steeping the leaves of the camellia sinensis plant in hot water.
Carbonated beverage characterized by a mix of cola and spiced notes.
Cool and refreshing water.