Ceremony Indian Cuisine Full Menu 98 Items

Paneer Tikka

Tender cubes of paneer are marinated in a rich blend of traditional indian spices, then expertly grilled to achieve a perfect balance of smoky and savory flavors. Served with a side of salad.

Round, shallow fried breads, stuffed with a savory mix of potatoes, chickpeas, onions, and bhel. It is enhanced with a generous topping of smooth yogurt and a drizzle of both sweet and spicy chutneys.

Soya Chaap

Soya chaap, generously seasoned with spicy tandoori masala, and then grilled to perfection in a tandoori oven to bring the authentic tandoori taste. Served with refreshing mint chutney.

Pani Puri

Crisply fried and puffed flour balls filled with a mixture of spiced potato, onion, and chickpeas, filled with a tangy tamarind water for lots of flavors in every bite.

Fries

Hand-cut yukon gold potato wedges, perfectly fried in canola oil and seasoned with truffle sea salt. Served with a side of tangy tomato sacuce.

Mushroom Tikka

Fresh mushrooms marinated in mildy spiced yogurt, and baked to perfection in the tandoor. Served with a side of mint chutney sauce.

Pav Bhaji

An all-time favorite inidan street food, a savory mix of veggies cooked down into a rich, tomato-based gravy, served with soft buttery buns on the side.

Tikki Chaat

Two fried vegetable cutlets served with a generous portion of chickpea curry, complemented by a drizzle of chutney and an appealing garnish.

Samosa Chana

Crispy samosas filled with a hearty mix boiled potatoes, coriander, and savory spices, served with a flavorful chickpea curry. Accompanied by a side of mint chutney.

Chaat Papdi

A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.

Hakka Noodles

Stir-fried noodles with a mix of of fresh vegetables like capsicum and onions, tossed in a savory soy sauce.

Veg Chilli Garlic Momos

A fusion of chinese and indian flavors, where tender steamed dumplings are stuffed with a flavorful mix of vegetables, and served with a zesty chili garlic sauce.

Chilli Chicken

Tender pieces of chicken sautéed with bell peppers and onions in a flavorful, mildly spicy sauce.

Chicken Lollipop

Juicy chicken drumettes marinated in a mild and authentic spice mix, and deep-fried to crispy perfection. Served with a tangy tomato sauce.

Chilli Mushroom

Fresh mushrooms sautéed in a spicy chili-based sauce with bell peppers and onions.

Soya Chilli

Tender soya chunks sautéed in a zesty chili sauce, along with onions and bell peppers.

Noodle Burger

A special fusion which combines crispy noodles with a savory patty, lettuce, and a touch of sauce, all tucked inside a soft bun.

Chicken Chilli Garlic Momos

Succulent chicken dumplings infused with a savory blend of chili and garlic flavors. Served with a side of tangy dipping sauce.

Chilli Paneer

Homemade cottage cheese simmered in a spicy chili sauce.

Dahi Kebab

Succulent kebabs made from a flavorful mixture of yogurt and well-seasoned meat, delicately fried to achieve a crispy outer layer.

Tandoori Drumstick (4 Pcs)

Four succulent chicken drumsticks marinated in a traditional blend of spices and cooked to tender perfection in our tandoor oven.

Amritsari Fish

Tender pieces of fish coated in a flavorful mix of indian spices, lightly battered, and deep-fried to a perfect crisp golden outside.

Bihari Chicken Tikka

Savory pieces of chicken marinated in a traditional bihari spice blend, then skewer-grilled to tender perfection.

Malai Chicken Tikka

Succulent pieces of chicken marinated in a creamy, spiced yogurt mixture and grilled to tender, flavorful goodness.

Tandoori Chicken Tikka Breast

A juicy chicken breast, infused with traditional spices and grilled to tender, flavorful perfection in the tandoor oven.

Achari Chicken

Tender chicken pieces cooked with a blend of tangy indian pickling spices, offering lots of diverse flavors.

Chicken Kebab

Flavorful kebabs made with chicken mince, marinated with traditional spices and perfectly fried to get a golden brown outside.

Tandoori Wings

Juicy chicken wings marinated in a blend of traditional tandoori spices and cooked to a smoky, tandoor-grilled perfection.

Achari Wings

Savory chicken wings infused with a tangy mix of indian pickling spices, offering a zesty and rich flavor profile.

Tandoori Chicken Leg (2 Pcs)

Two tender chicken drumsticks marinated in traditional tandoori spices and grilled in our tandoor oven.

Lamb Chops

Assorted pieces of lamb chops, seasoned with traditional spices and grilled to tender perfection.

Catfish

Fresh catfish fillets, lightly seasoned and grilled so it's tender on the inside and crisp & flaky on the outside.

Salmon Fish Tikka

Slices of tender salmon, gently marinated with authentic tandoori spice mix and grilled to a delightful, flaky texture.

Chilli Fish

Fresh fish pieces sautéed in a flavorful chili-infused sauce, along with some bell peppers and onions.

Dal Makhani

A classic curry made from slow-cooked black lentils, simmered in a rich and creamy tomato gravy.

Paneer Lababdar

A comforting curry featuring indian cheese, gently simmered in a creamy onion and tomato gravy.

Palak Paneer

Authentic indian paneer blended with fresh spinach and cooked in authentic indian spices.

Aloo Gobi

Flavorful curry featuring potatoes and cauliflower, gently cooked with authentic aromatic spices.

Baingan Bharta

A curry featuring mashed eggplant cooked in a savory blend of onions and tomato gravy.

Mutter Mushroom

A pot curry side dish, prepared with tender mushrooms, green peas, onions, tomatoes, and a blend of aromatic spices and herbs.

Malai Kofta

Delicate dumplings made from a blend of mixed vegetables and nuts, infused in our signature creamy sauce.

Karahi Paneer

In-house paneer cooked in a special karahi sauce with green bell peppers.

Shahi Paneer

Homemade paneer cooked in a delicious gravy of tomatoes, butter, and fresh cream.

Paneer Bhurji

Scrambled paneer cooked and simmered with onions, tomatoes, green chilli & spices.

Chana masala

A hearty curry made with boiled chickpeas cooked in a creamy onion and tomato gravy.

Paneer Pasanda

Slices of stuffed paneer, coated in a light batter, fried to perfection, and served in a silky onion, tomato, and cashew gravy.

Methi Malai Mutter

Grated cottage cheese simmered with fresh fenugreek leaves and green peas.

Navratan Korma

Rich and luxurious curry dish prepared with mixed vegetables and some rich dry fruits.

Mix-Veg

Assorted fresh vegetables simmered with our flavourful signature spices.

Tawa Sabzi

A nutritious dish prepared by sautéing a variety of fresh vegetables on a flat griddle with a blend of spices. This cooking method preserves the natural flavors and textures of the vegetables.

Bhindi Do Pyaza

Bhindi do pyaza is a traditional indian dish made from fresh okra (bhindi) and onions. The okra is lightly sautéed with a blend of spices, and the name 'do pyaza' refers to the generous use of onions in the preparation, adding both flavor and texture to the dish.

Dal Tadka

Made from lentils, primarily yellow or red lentils (masoor dal or toor dal), it's known for its simplicity and comforting taste. The lentils are cooked to a creamy consistency and tempered with spices like cumin, mustard seeds, and red chili powder.

Kadhi Pakoda

A north indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a yogurt-based curry. The curry is flavored with spices like fenugreek seeds, turmeric, and asafoetida.

Paneer Tikka Masala

A dish that features paneer (indian cottage cheese) marinated in a spiced yogurt mixture, grilled until it's charred and then simmered in a creamy tomato-based gravy.

Mushroom Do Pyaza

Made with fresh mushrooms and a generous amount of onions. The term 'do pyaza' indicates the use of onions in two different stages of cooking. Sautéed mushrooms are combined with onions, and the dish is seasoned with a blend of spices.

Saag

A traditional north indian dish made primarily from leafy green vegetables, such as mustard greens, spinach, or fenugreek leaves. These greens are finely chopped, cooked with onions, and spiced to a creamy consistency. Served with freshly baked makki ki roti.

Soya Chaap Masala

A vegetarian dish that features soya chaap, a protein-rich meat substitute made from soybean protein. The chaap is simmered in a flavorful masala sauce made from a blend of aromatic spices and tomatoes.

Butter Chicken

A classic north indian dish that features tender pieces of chicken cooked in a creamy tomato-based sauce - a harmonious blend of tomatoes, cream, butter, and a variety of spices.

Chicken Curry

Tender, boneless pieces of chicken simmered in a flavorful tomato and onion-based gravy or sauce.

Chicken Tikka Masala

Tender pieces of grilled or roasted chicken, marinated in spices and served in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of spices, such as cumin, coriander, and garam masala.

Karahi Chicken

Tender pieces of chicken cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.

Goat Curry

Tender pieces of goat meat, cooked in a savory onion-based curry sauce spiced with ginger and other spices.

Karahi Goat

Tender pieces of goat cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.

Goat Saag

Made with tender pieces of goat meat cooked in a flavorful blend of leafy greens, onions, and spices. It's known for its earthy and slightly bitter flavor, with the goat meat adding a hearty and meaty dimension to the dish.

Butter Naan

Butter naan is a popular flatbread that is leavened and cooked in a tandoor (clay oven). It is made from a mixture of wheat flour, yogurt, and yeast, and has a soft and slightly chewy texture.

Tandoori Roti

An unleavened flatbread that is cooked in a tandoor, a traditional clay oven. It is made from whole wheat flour, water, and a pinch of salt amd has a thin and slightly crisp texture.

Garlic Naan

Garlic naan is leavened and cooked in a tandoor and is made by adding minced garlic and fresh cilantro to the naan dough.

Masala Naan

Masala naan is a flavored variation of the traditional naan. It is prepared by adding a blend of aromatic spices to the naan dough like cumin seeds, coriander, chili flakes, and sometimes fresh herbs like cilantro.

Lachha Paratha

A popular indian flatbread known for its flaky and layered texture. It is made from whole wheat flour and water, rolled out into thin rounds, and then brushed with ghee (clarified butter) or oil.

Plain Rice

Simple, boiled rice, making it a suitable side dish for various recipes.

Jeera Rice

Made by cooking long-grain basmati rice with cumin seeds (jeera) and a few other spices, jeera rice adds a mild, nutty, and earthy aroma to the dish.

Veg Biryani

Veg biryani features a fragrant blend of long-grain basmati rice, mixed vegetables, and a range of spices. The rice is cooked with sautéed vegetables along with aromatic spices such as cumin, cardamom, cloves, and cinnamon.

Chicken Biryani

Chicken biryani features chicken marinated in yogurt and spices before being layered with fragrant rice.

Goat Biryani

Goat biryani features goat marinated in yogurt and spices before being layered with fragrant rice.

Rasmalai

A popular indian dessert that consists of soft and spongy cheese dumplings soaked in a sweet and creamy, saffron-infused milk syrup.

Gajrela

A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.

Gulab Jamun

A classic dessert made from milk solids, such as khoya (milk solids) or milk powder, which are kneaded into a dough, shaped into small balls, and deep-fried until golden brown.

Malai Kulfi

A frozen dessert made by simmering milk until it thickens and reduces, creating a rich and creamy consistency. The mixture is poured into cone-shaped molds, frozen, and served.

Ice Cream

Our selection of ice cream includes three classic flavors: mango, vanilla, and chocolate. Mango ice cream: made from ripe and luscious mangoes, it boasts a refreshing, fruity taste. Vanilla ice cream: a timeless favorite known for its smooth and creamy texture, infused with the classic essence of pure vanilla. Chocolate ice cream: a rich and indulgent treat for chocolate lovers, made with high-quality cocoa.

Ceremony Indian CuisineCeremony Indian Cuisine Full Menu 98 Items - Jan 2025

Menu

Veg Appetizers

Paneer Tikka

Paneer Tikka

Dahi Puri

Dahi Puri

Soya Chaap

Soya Chaap

Pani Puri

Pani Puri

Fries

Fries

Mushroom Tikka

Mushroom Tikka

Pav Bhaji

Pav Bhaji

Tikki Chaat

Tikki Chaat

Samosa Chana

Samosa Chana

Chaat Papdi

Chaat Papdi

Chinese Corner

Hakka Noodles

Hakka Noodles

Veg Chilli Garlic Momos

Veg Chilli Garlic Momos

Chilli Chicken

Chilli Chicken

Chicken Lollipop

Chicken Lollipop

Chilli Mushroom

Chilli Mushroom

Soya Chilli

Soya Chilli

Noodle Burger

Noodle Burger

Chicken Chilli Garlic Momos

Chicken Chilli Garlic Momos

Chilli Paneer

Chilli Paneer

Dahi Kebab

Dahi Kebab

Non Veg Appetizers

Tandoori Drumstick (4 Pcs)

Tandoori Drumstick (4 Pcs)

Amritsari Fish

Amritsari Fish

Bihari Chicken Tikka

Bihari Chicken Tikka

Malai Chicken Tikka

Malai Chicken Tikka

Tandoori Chicken Tikka Breast

Tandoori Chicken Tikka Breast

Achari Chicken

Achari Chicken

Chicken Kebab

Chicken Kebab

Tandoori Wings

Tandoori Wings

Achari Wings

Achari Wings

Tandoori Chicken Leg (2 Pcs)

Tandoori Chicken Leg (2 Pcs)

Lamb Chops

Lamb Chops

Catfish

Catfish

Salmon Fish Tikka

Salmon Fish Tikka

Chilli Fish

Chilli Fish

Veg Curries

Dal Makhani

Dal Makhani

Paneer Lababdar

Paneer Lababdar

Palak Paneer

Palak Paneer