Aloo Gobi
Flavorful curry featuring potatoes and cauliflower, gently cooked with authentic aromatic spices.
Veg Curries
Veg Curries
23 itemsBaingan Bharta
A curry featuring mashed eggplant cooked in a savory blend of onions and tomato gravy.
Bhindi Do Pyaza
Bhindi do pyaza is a traditional indian dish made from fresh okra (bhindi) and onions. The okra is lightly sautéed with a blend of spices, and the name 'do pyaza' refers to the generous use of onions in the preparation, adding both flavor and texture to the dish.
Chana masala
A hearty curry made with boiled chickpeas cooked in a creamy onion and tomato gravy.
Dal Makhani
A classic curry made from slow-cooked black lentils, simmered in a rich and creamy tomato gravy.
Dal Tadka
Made from lentils, primarily yellow or red lentils (masoor dal or toor dal), it's known for its simplicity and comforting taste. The lentils are cooked to a creamy consistency and tempered with spices like cumin, mustard seeds, and red chili powder.
Kadhi Pakoda
A north indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a yogurt-based curry. The curry is flavored with spices like fenugreek seeds, turmeric, and asafoetida.
Karahi Paneer
In-house paneer cooked in a special karahi sauce with green bell peppers.
Malai Kofta
Delicate dumplings made from a blend of mixed vegetables and nuts, infused in our signature creamy sauce.
Methi Malai Mutter
Grated cottage cheese simmered with fresh fenugreek leaves and green peas.
Mix-Veg
Assorted fresh vegetables simmered with our flavourful signature spices.
Mushroom Do Pyaza
Made with fresh mushrooms and a generous amount of onions. The term 'do pyaza' indicates the use of onions in two different stages of cooking. Sautéed mushrooms are combined with onions, and the dish is seasoned with a blend of spices.
Mutter Mushroom
A pot curry side dish, prepared with tender mushrooms, green peas, onions, tomatoes, and a blend of aromatic spices and herbs.
Navratan Korma
Rich and luxurious curry dish prepared with mixed vegetables and some rich dry fruits.
Palak Paneer
Authentic indian paneer blended with fresh spinach and cooked in authentic indian spices.
Paneer Bhurji
Scrambled paneer cooked and simmered with onions, tomatoes, green chilli & spices.
Paneer Lababdar
A comforting curry featuring indian cheese, gently simmered in a creamy onion and tomato gravy.
Paneer Pasanda
Slices of stuffed paneer, coated in a light batter, fried to perfection, and served in a silky onion, tomato, and cashew gravy.
Paneer Tikka Masala
A dish that features paneer (indian cottage cheese) marinated in a spiced yogurt mixture, grilled until it's charred and then simmered in a creamy tomato-based gravy.
Saag
A traditional north indian dish made primarily from leafy green vegetables, such as mustard greens, spinach, or fenugreek leaves. These greens are finely chopped, cooked with onions, and spiced to a creamy consistency. Served with freshly baked makki ki roti.
Shahi Paneer
Homemade paneer cooked in a delicious gravy of tomatoes, butter, and fresh cream.
Soya Chaap Masala
A vegetarian dish that features soya chaap, a protein-rich meat substitute made from soybean protein. The chaap is simmered in a flavorful masala sauce made from a blend of aromatic spices and tomatoes.
Tawa Sabzi
A nutritious dish prepared by sautéing a variety of fresh vegetables on a flat griddle with a blend of spices. This cooking method preserves the natural flavors and textures of the vegetables.