
Karahi Goat
Tender pieces of goat cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.

Tender pieces of goat cooked with freshly ground spices in a special utensil called a 'karahi' or 'kadai.' this traditional cooking vessel imparts a unique flavor to the dish.