Butter Naan
Butter naan is a popular flatbread that is leavened and cooked in a tandoor (clay oven). It is made from a mixture of wheat flour, yogurt, and yeast, and has a soft and slightly chewy texture.
Bread
Bread
5 itemsGarlic Naan
Garlic naan is leavened and cooked in a tandoor and is made by adding minced garlic and fresh cilantro to the naan dough.
Lachha Paratha
A popular indian flatbread known for its flaky and layered texture. It is made from whole wheat flour and water, rolled out into thin rounds, and then brushed with ghee (clarified butter) or oil.
Masala Naan
Masala naan is a flavored variation of the traditional naan. It is prepared by adding a blend of aromatic spices to the naan dough like cumin seeds, coriander, chili flakes, and sometimes fresh herbs like cilantro.
Tandoori Roti
An unleavened flatbread that is cooked in a tandoor, a traditional clay oven. It is made from whole wheat flour, water, and a pinch of salt amd has a thin and slightly crisp texture.