
Gajrela
A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.

A traditional indian and pakistani dessert made from grated carrots that are slow-cooked in milk, sugar, and ghee (clarified butter). Seasoned with cardamom and garnished with nuts like almonds and pistachios.