Tender cubes of paneer are marinated in a rich blend of traditional indian spices, then expertly grilled to achieve a perfect balance of smoky and savory flavors. Served with a side of salad.
Paneer Tikka
Tender cubes of paneer are marinated in a rich blend of traditional indian spices, then expertly grilled to achieve a perfect balance of smoky and savory flavors. Served with a side of salad.
Round, shallow fried breads, stuffed with a savory mix of potatoes, chickpeas, onions, and bhel. It is enhanced with a generous topping of smooth yogurt and a drizzle of both sweet and spicy chutneys.
Dahi Puri
Round, shallow fried breads, stuffed with a savory mix of potatoes, chickpeas, onions, and bhel. It is enhanced with a generous topping of smooth yogurt and a drizzle of both sweet and spicy chutneys.
Soya chaap, generously seasoned with spicy tandoori masala, and then grilled to perfection in a tandoori oven to bring the authentic tandoori taste. Served with refreshing mint chutney.
Soya Chaap
Soya chaap, generously seasoned with spicy tandoori masala, and then grilled to perfection in a tandoori oven to bring the authentic tandoori taste. Served with refreshing mint chutney.
Crisply fried and puffed flour balls filled with a mixture of spiced potato, onion, and chickpeas, filled with a tangy tamarind water for lots of flavors in every bite.
Pani Puri
Crisply fried and puffed flour balls filled with a mixture of spiced potato, onion, and chickpeas, filled with a tangy tamarind water for lots of flavors in every bite.
An all-time favorite inidan street food, a savory mix of veggies cooked down into a rich, tomato-based gravy, served with soft buttery buns on the side.
Pav Bhaji
An all-time favorite inidan street food, a savory mix of veggies cooked down into a rich, tomato-based gravy, served with soft buttery buns on the side.
Crispy samosas filled with a hearty mix boiled potatoes, coriander, and savory spices, served with a flavorful chickpea curry. Accompanied by a side of mint chutney.
Samosa Chana
Crispy samosas filled with a hearty mix boiled potatoes, coriander, and savory spices, served with a flavorful chickpea curry. Accompanied by a side of mint chutney.
A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.
Chaat Papdi
A crisp and spicy blend of crispy fried dough wafers, boiled potatoes, chickpeas, and tangy tamarind chutney, topped with yogurt and a sprinkle of spices.
A fusion of chinese and indian flavors, where tender steamed dumplings are stuffed with a flavorful mix of vegetables, and served with a zesty chili garlic sauce.
Veg Chilli Garlic Momos
A fusion of chinese and indian flavors, where tender steamed dumplings are stuffed with a flavorful mix of vegetables, and served with a zesty chili garlic sauce.
A nutritious dish prepared by sautéing a variety of fresh vegetables on a flat griddle with a blend of spices. This cooking method preserves the natural flavors and textures of the vegetables.
Tawa Sabzi
A nutritious dish prepared by sautéing a variety of fresh vegetables on a flat griddle with a blend of spices. This cooking method preserves the natural flavors and textures of the vegetables.
Bhindi do pyaza is a traditional indian dish made from fresh okra (bhindi) and onions. The okra is lightly sautéed with a blend of spices, and the name 'do pyaza' refers to the generous use of onions in the preparation, adding both flavor and texture to the dish.
Bhindi Do Pyaza
Bhindi do pyaza is a traditional indian dish made from fresh okra (bhindi) and onions. The okra is lightly sautéed with a blend of spices, and the name 'do pyaza' refers to the generous use of onions in the preparation, adding both flavor and texture to the dish.
Made from lentils, primarily yellow or red lentils (masoor dal or toor dal), it's known for its simplicity and comforting taste. The lentils are cooked to a creamy consistency and tempered with spices like cumin, mustard seeds, and red chili powder.
Dal Tadka
Made from lentils, primarily yellow or red lentils (masoor dal or toor dal), it's known for its simplicity and comforting taste. The lentils are cooked to a creamy consistency and tempered with spices like cumin, mustard seeds, and red chili powder.
A north indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a yogurt-based curry. The curry is flavored with spices like fenugreek seeds, turmeric, and asafoetida.
Kadhi Pakoda
A north indian dish consisting of deep-fried gram flour (besan) fritters (pakoras) served in a yogurt-based curry. The curry is flavored with spices like fenugreek seeds, turmeric, and asafoetida.
A dish that features paneer (indian cottage cheese) marinated in a spiced yogurt mixture, grilled until it's charred and then simmered in a creamy tomato-based gravy.
Paneer Tikka Masala
A dish that features paneer (indian cottage cheese) marinated in a spiced yogurt mixture, grilled until it's charred and then simmered in a creamy tomato-based gravy.
Made with fresh mushrooms and a generous amount of onions. The term 'do pyaza' indicates the use of onions in two different stages of cooking. Sautéed mushrooms are combined with onions, and the dish is seasoned with a blend of spices.
Mushroom Do Pyaza
Made with fresh mushrooms and a generous amount of onions. The term 'do pyaza' indicates the use of onions in two different stages of cooking. Sautéed mushrooms are combined with onions, and the dish is seasoned with a blend of spices.
